INGREDIENTS
1/2 cup
cooked black beans
8 oz
corn tortilla chips
1 tsp
fresh cilantro
1/2 cup
frozen corn
4 servings
mexican cream
1/4 cup
pico de gallo
1/2 cup
red enchilada sauce
2 cups
shredded chicken
2 cups
shredded mexican cheese blend
1/2 cup
yellow bell peppers