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sausauge jambalaya

tijuana
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tbsp

vegetable oil -

1 tbsp

butter -

2

packages kielbasa sausage - or andouille sausage, chopped into half moons

1

onion - chopped

1/2

bell pepper - chopped

2

stalks celery - chopped

4 cloves

garlic - minced

3/4 tsp

paprika -

1/2 tsp

garlic powder -

1/2 tsp

onion powder -

1/2 tsp

cumin -

3/4 tsp

cajun seasoning -

1/4 tsp

italian seasoning -

2

bay leaves -

1 tbsp

tomato paste -

2 cups

long grain rice -

2 8 ounce cans

tomato sauce -

2 cups

chicken stock - bouillon based