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Balsamic Chicken Salad with Lemon Quinoa

Karina, Cafe Delites
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

balsamic vinegar

2 tsp

balsamic vinegar

1 cup

chicken stock

6 cups

Cos lettuce

6 fillets

duck breast

1 tsp

garlic powder

200 gs

grape tomatoes

1/2

juice of lemon

100 gs

kalamata olives

1 tbsp

olive oil

2 tbsp

olive oil

1/2 cup

parsley

1/2 cup

quinoa

1/2 medium

red onion

50 gs

reduced fat cheese

1 pinch

salt

1 tsp

stock powder