INGREDIENTS
2 tbsp
balsamic vinegar
2 tsp
balsamic vinegar
1 cup
chicken stock
6 cups
Cos lettuce
6 fillets
duck breast
1 tsp
garlic powder
200 gs
grape tomatoes
1/2
juice of lemon
100 gs
kalamata olives
1 tbsp
olive oil
2 tbsp
olive oil
1/2 cup
parsley
1/2 cup
quinoa
1/2 medium
red onion
50 gs
reduced fat cheese
1 pinch
salt
1 tsp
stock powder