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The Best Spaghetti and Meatballs There Ever Was

Cooking for Keeps
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1

egg

2

italian sausage links

1 cup

cracker crumbs

1 tsp

salt

1/8 tsp

black pepper

1 tsp

italian seasoning

1/2 small

onion

1/2 small

onion

1 large

garlic clove

2 tbsp

parmesan

1 cup

red wine

1

green bell pepper

2 oz

tomato paste

1 small

onion

4 cans

water

1 tsp

italian seasoning

1 tsp

salt

2 tsp

sugar

1 tsp

garlic powder

1 lb

spaghetti

1

1