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Enchilada Casserole with Kale and Sweet Potatoes

STEPFANIER
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Black beans

1

Onion, small

1

Sweet potato, grated (about 2 cups), large

1/4 cup

Chipotle salsa

1 14.5 ounce can

Tomato sauce, no salt added

1

bag Express baby kale mix, Fresh

1/4 cup

Nutritional yeast

1/2 tsp

Cumin seed

4

Corn tortillas