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Pineapple and Shrimp Fried Quinoa

Closet Cooking
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Bird eye chilies

1/2 lb

Shrimp

1 handful

Cilantro

1 tbsp

Garlic

1 tbsp

Ginger

2

Green onions

1/2 cup

Peas

1 cup

Pineapple

1/4 cup

Raisins

2

Shallots

1

Egg

1 cup

Coconut milk

1 cup

Vegetable broth

2 tbsp

Fish sauce

1/2

Lime, juice

1 cup

Quinoa

2 tsp

Curry powder

1/2

Red pepper

1 tbsp

Oil

1/4 cup

Peanuts or cashews