INGREDIENTS
10 fillets
catfish
2 cups
corn meal
2 cups
flour
2
eggs
2 tbsp
mustard
1/2 cup
hot sauce
2 tbsp
creole seasoning
1 tbsp
black pepper
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
paprika
1 pinch
cayenne pepper
1 serving
lemon
1 serving
cooking oil
1 serving
hot sauce