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Southern Fish Fry

creolecontessa.com
  • 20 minutes
  • Serves 5

INGREDIENTS

10 fillets

catfish

2 cups

corn meal

2 cups

flour

2

eggs

2 tbsp

mustard

1/2 cup

hot sauce

2 tbsp

creole seasoning

1 tbsp

black pepper

1 tbsp

garlic powder

1 tbsp

onion powder

1 tbsp

paprika

1 pinch

cayenne pepper

1 serving

lemon

1 serving

cooking oil

1 serving

hot sauce