INGREDIENTS
8 oz
Imitation crab meat or cooked shrimp
1
Avocado, ripe
1
head Butter or romaine lettuce
1
Carrot
1
large sheet Nori
3 tbsp
Pickled ginger
1 tbsp
Soy sauce, light
1
Wasabi
1 cup
Brown rice
1 tbsp
Sesame seeds
3 tbsp
Rice wine vinegar
1
English (seedless) cucumber, thinly sliced (and peeled if not organic)