INGREDIENTS
2 cups
Carrots
1 8 ounce can
Pineapple
4
Eggs
2/3 cup
Yogurt or applesauce, plain nonfat
1 cup
All-purpose flour
2 tsp
Baking powder
1 1/2 tsp
Baking soda
2 1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
4 oz
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla
1 cup
Whole wheat flour
1/2 cup
Vegetable oil
3/4 cup
Pecans, toasted
2 tbsp
Butter
2 oz
Light cream cheese
1/4 cup
Jack daniels whiskey
1 tbsp
Whiskey