INGREDIENTS
4
Boneless, skinless chicken thighs
1 tbsp
olive oil
1 lb
mushrooms, cleaned, trimmed and sliced
2
or 3 cloves of garlic, minced
1 tbsp
rosemary, minced
1
x 19 oz canned whole tomatoes
1
x 15 oz canned cannellini beans, rinsed
salt and pepper