INGREDIENTS
4
slices Turkey bacon
1
butternut squash
1 tsp
Sage plus, fresh
1/3 cup
Shallots
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Nutmeg
5 tbsp
Olive oil
48
Wonton wrappers
3 tbsp
Butter
1/4 cup
Parmigiano-reggiano cheese plus more
1/4 cup
Ricotta cheese, part-skim