INGREDIENTS
1 tbsp
olive oil
generous pinch of thyme (approx 1/4 tsp.)
1 cup
quinoa (golden )
1/4 cup
raw pumpkin seeds
1 cup
sweet potato (diced)
1 cup
sweet onion (chopped )
1 cup
sweet yellow pepper (chopped)
1/4 cup
sliced sun-dried tomato (preferably not oil packed)
2
bay leaves
1/2 tsp
fresh grated ginger
1/2 tsp
garlic (minced crushed)
2 cups
chicken or vegetable stock
1/4 cup
white wine