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Festive Fall Quinoa

Robin Gagnon
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

generous pinch of thyme (approx 1/4 tsp.)

1 cup

quinoa (golden )

1/4 cup

raw pumpkin seeds

1 cup

sweet potato (diced)

1 cup

sweet onion (chopped )

1 cup

sweet yellow pepper (chopped)

1/4 cup

sliced sun-dried tomato (preferably not oil packed)

2

bay leaves

1/2 tsp

fresh grated ginger

1/2 tsp

garlic (minced crushed)

2 cups

chicken or vegetable stock

1/4 cup

white wine