INGREDIENTS
200 gms
dried chickpeas
1
juice of lemon
2 tbsps
olive oil
1 small
garlic clove
10 slices
rye bread
2 smalls
radicchio
500 gms
beetroot
1 small
cucumber
2
vine ripened tomatoes
1/2
onion
4
radishes
1 cup
flat leaf parsley
3
carrots
1/4 cup
white wine vinegar
1 small
red chilli
1 1/2 tbsps
sugar
1/4 cup
tahini
1/4 cup
mayonnaise
1/4 cup
yoghurt
1/4 cup
lemon juice