Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Sockeye salmon
2
6-inch persian cucumbers
1/2 tsp
Red chili flakes, dried
1/3 cup
Honey
1/4 cup
Soy sauce, low sodium
7 tsp
Sriracha
1 tsp
Salt
25 tsp
Rice wine vinegar
1 tsp
Sesame oil
2 tbsp
Greek yogurt, plain
1/2 cup
Water