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Decadent Chocolate Cake with Whipped Chocolate Frosting {Gluten-Free!}

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 1/4 cups

bittersweet chocolate chips

3/4 cup

butter

2 cups

cooked quinoa

4 larges

eggs

1 1/2 cups

granulated sugar

2 1/4 cups

heavy whipping cream

1/3 cup

milk

1/2 tsp

salt

1 cup

unsweetened cocoa powder

1 tsp

vanilla extract