Mediterranean Chicken with Quinoa

boneless, skinless chicken breasts, cut into pieces

Approx. 3 Tbsp. Olive Oil

garlic, pressed or finely chopped

medium yellow onion, chopped

organic diced tomatoes

approx. 1 cup green olives (sliced into thirds)

approx. 1/4 cup white wine

oregano

ground turmeric (according to your taste preference)

black pepper

Quinoa and 4 cups water