INGREDIENTS
1
Avocado
1
Cabbage
1
Cilantro
2
Large or 3 medium portobello mushrooms
1
Lime, fresh
1
Pickled onions
2 tsp
Maple syrup
1/4 tsp
Ancho chile powder
1 tbsp
Avocado oil
1/4 tsp
Sea salt
1/2 tsp
Cumin
4
Corn tortillas
1 tbsp
Orange juice
1
Queso fresco