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New York Times Chocolate Chips Cookies {from Jacques Torres}

www.averiecooks.com
  • 40 minutes
  • Serves 1

INGREDIENTS

1 1/2 tsp

baking powder

1 1/4 tsp

baking soda

8 1/2 oz

bread flour

8 1/2 oz

cake flour

1 1/2 tsp

coarse salt

2 larges

eggs

1 cup

granulated sugar

10 oz

light brown sugar

1 serving

sea salt

1 1/4 cups

unsalted butter

2 tsp

vanilla extract