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Chicken Fajita Stuffed Peppers

CHEF_MEG
  • 80 minutes
  • Serves 4

INGREDIENTS

16 oz

Chicken breasts, boneless

4

Bell peppers or red chili peppers, roasted

1 cup

Black beans

6 tbsp

Coriander

1/2 cup

Corn, fresh

16

Grape or cherry tomatoes

1

Lime

1

Sweet or yellow onion, large

1

batch Chef meg's no salt fajita rub

1 tsp

Vegetable oil

4

servings Chef meg's avocado cream