INGREDIENTS
16 oz
Chicken breasts, boneless
4
Bell peppers or red chili peppers, roasted
1 cup
Black beans
6 tbsp
Coriander
1/2 cup
Corn, fresh
16
Grape or cherry tomatoes
1
Lime
1
Sweet or yellow onion, large
1
batch Chef meg's no salt fajita rub
1 tsp
Vegetable oil
4
servings Chef meg's avocado cream