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Leftover Thanksgiving Panini

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  • minutes
  • Serves 1

INGREDIENTS

1 serving

turkey

1 serving

potato

1 serving

cheese

1 serving

chicken

1 serving

apple

1 serving

pork

1 serving

egg

1 serving

pine nut

1 serving

beef

1 serving

pumpkin

1 serving

sweet potato

1 serving

filo pastry

1 serving

carrot

1 serving

bacon

1 serving

chocolate

1 serving

ham

1 serving

mushroom

1 serving

broccoli

1 serving

lamb

1 serving

cranberry beans

1 serving

lemon

1 serving

rice

1 serving

spinach

1 serving

tomato

1 serving

brussels sprouts

1 serving

butternut squash

1 serving

duck

1 serving

fruit

1 serving

peppers

1 serving

courgette

1 serving

pear

1 serving

sausage

1 serving

aubergine

1 serving

pecan

1 serving

banana

1 serving

bourbon

1 serving

vodka

1 serving

cabbage

1 serving

chicken breast

1 serving

lime

1 serving

parsnip

1 serving

asparagus

1 serving

chestnut

1 serving

couscous

1 serving

orange

1 serving

rum

1 serving

sweetcorn

1 serving

apricot

1 serving

cauliflower

1 serving

champagne

1 serving

coconut

1 serving

kale

1 serving

peas

1 serving

strawberry

1 serving

artichoke

1 serving

avocado

1 serving

blue cheese

1 serving

cherry

1 serving

cucumber

1 serving

leek

1 serving

oats

1 serving

prawn

1 serving

raspberry

1 serving

spaghetti

1 serving

yoghurt

1 serving

beetroot

1 serving

berries

1 serving

crab

1 serving

gin

1 serving

grapes

1 serving

macaroni

1 serving

peach

1 serving

plum

1 serving

polenta

1 serving

pomegranate

1 serving

salmon

1 serving

tuna

1 serving

whiskey

1 serving

mat beans

1 serving

blueberry

1 serving

brandy

1 serving

lettuce

1 serving

mango

1 serving

oyster sauce

1 serving

peanut butter

1 serving

tequila

1 serving

tofu

1 serving

watercress

1 serving

beer

1 serving

brown rice

1 serving

chickpeas

1 serving

coffee

1 serving

cognac

1 serving

goose

1 serving

lobster

1 serving

soya mince

1 serving

oxtail

1 serving

pak choi

1 serving

pearl barley

1 serving

quinoa

1 serving

red cabbage

1 serving

sea bass

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1

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