Favoreats
Favoreats LLC
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INGREDIENTS
2 10 ounce cans
Beef consomme
2
Bay leaves, fresh
6 cups
Earthy or crisp greens
1
Shallot, small
1 tsp
Thyme, dried
6
Yellow onions, large
1 tbsp
Dijon mustard
2 tsp
Lemon juice, fresh
2 tbsp
White wine vinegar or white balsamic vinegar
1 tbsp
Honey or 1 teaspoon superfine sugar
2
Kosher salt and freshly ground pepper
1 stick
Butter
12 oz
Camembert, ripe
2 cups
Gruyere
1/3 cup
Sherry, dry
1/3 cup
Evoo
1
Large or 2 medium loaves french bread, split horizontally and then halved crosswise to make 4 pieces