INGREDIENTS
6
slices Turkey bacon, cooked and chopped
1
Bay leaf
1/8
Onion
8 oz
Elbow pasta, whole-wheat dry
2 tbsp
All-purpose flour
1 pinch
Cayenne
2 cloves
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1/4 tsp
Salt
1
slice Whole-wheat bread
2 tbsp
Butter, light
1/4 cup
Cheddar cheese
1
Cheese
2 tbsp
Parmesan cheese, grated
1 1/2 cups
Skim milk
1/4 cup
Swiss, reduced-fat
crumbs