INGREDIENTS
1 serving
red velvet cake mix
1/2 c
shortening
1 1/2 cs
sugar
2
eggs
2 Tbsps
cocoa
2 ozs
red food coloring
1 tsp
salt
2 1/2 cs
cake flour
1 c
buttermilk
1 tsp
vanilla
1 tsp
baking soda
1 Tbsp
vinegar
1 serving
nonfat cool whip
5 Tbsps
flour
1/2 c
milk
1 c
butter
1 tsp
vanilla
1 c
powdered sugar
350
bake at degrees