INGREDIENTS
1
Beef chuck roast (3 pounds), boneless
2
Bay leaves
3
Garlic cloves
2
Parsnips, medium
1/3 cup
Sun-dried tomatoes
1
Sweet onion, large
1 1/2
lbs Sweet potatoes
1 tsp
Thyme, dried
1 can
Beef broth, reduced-sodium
3/4 cup
Red wine or additional reduced-sodium beef broth, dry
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil