INGREDIENTS
2
Pork tenderloins
2
Apples, medium tart
2
Garlic cloves
1
Navel orange, large
1
Onion, large
1 can
Tomatoes
1/4 cup
Balsamic vinegar
1 can
Sweet potatoes in syrup, cut
1/4 cup
Brown sugar, packed
1/2 tsp
Pepper
5/8 tsp
Salt
2 tbsp
Olive oil