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Slow Cooker Black Bean, Corn and Spinach Enchiladas (with Homemade Sauce)

www.sweethappylife.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

black pepper

15 ozs

canned black beans

14 ozs

canned tomatoes

1/2

chipotle chili

12 ozs

corn kernels

12

corn tortillas

1

enchilada sauce

10 ozs

frozen spinach

2

garlic cloves

2 1/2 tbsp

ground cumin

1/2 tsp

kosher salt

1 tbsp

light-brown sugar

1 1/2 cups

monterey jack cheese

1/2 cup

olive oil

1 tbsp

oregano

1 cup

sherry

1 cup

vegetable broth

1/2 medium

vidalia onion