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Dating My Husband: Celebrating Our Book

notwithoutsalt.com
  • minutes
  • Serves

INGREDIENTS

1 serving

food dye

1 serving

beer

2 qt

ice cream

1 cup

heavy cream

1 serving

chocolate wafers

1 cup

flour

1/2 cup

cocoa powder

1/4 tsp

baking soda

1/2 tsp

kosher salt

6 tbsp

butter

1/2 cup

dark brown sugar

1/2 cup

sugar

1 tsp

vanilla extract

3 tbsp

milk

1 serving

cookies

1 large

tea bag

1 serving

fudge

1 cup

heavy cream

1/3 cup

golden syrup

1/3 cup

dark brown sugar

1/4 cup

cocoa powder

6 oz

corn chips

2 tbsp

butter

1/4 tsp

kosher salt

1 tsp

vanilla extract

1 tsp

instant espresso powder

1 serving

chocolate ice cream sauce

1 serving

cocoa nibs

2 tbsp

sugar

1/4 cup

cocoa nibs

1 serving

salt

1 sheet

cocoa nibs

1 pieces

cocoa nibs

1 qt

ice cream

1 serving

pan fried bacon

1 qt

ice cream cookie sandwich

1 serving

ice cream

1 serving

ready to serve asian fried rice

2013

april 3

1 serving

dating my husband: celebrating our book

1 serving

intro

1 serving

let's go

1 serving

regardless of what had happened earlier in the day

1 serving

let's do this

1 serving

a very thank you to my agent stacey glick. thank you

1 serving

delivered by feedburner

1 serving

adapted from alice medrich

1 serving

adapted from smitten kitchen

1 serving

will keep in the fridge

1 serving

keeps in the freezer

1 serving

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1 serving

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1 serving

email address

1 serving

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