INGREDIENTS
3 cups
baby spinach leaves
2 tbsp
butter
1 tbsp
fresh parsley
6 cloves
garlic
1 3/4 cups
half n half
2 tsp
olive oil
1/2 cup
parmesan cheese
4 fillets
salmon
4 servings
salt and pepper
4 servings
salt and pepper
150 gs
sun dried tomato
1/3 cup
wine
1 small
yellow onion