INGREDIENTS
2
Eggs, large
1 1/2 tsp
Baking powder
1 1/4 tsp
Baking soda
1 1/4 cups
Brown sugar, packed
1 1/2
bags Chocolate chips
4 1/2 cups
Gluten free flour mix
1 3/16 cups
Granulated sugar
1 tsp
Kosher salt
1 tbsp
Vanilla extract
2 1/2 sticks
Butter, salted