INGREDIENTS
1 tbsp
baking powder
1 1/2 cups
blueberries
1 2/3 cups
brown rice flour
3
eggs
3/4 cup
granulated sugar
1/4 tsp
ground cinnamon
3 tbsp
nonfat milk powder
1 1/3 cups
potato starch
24 oz
rice flour
1/2 tsp
salt
1/2 cup
skim milk yogurt
3/4 cup
tapioca starch
2 tbsp
turbinado sugar
8 tbsp
unsalted butter
1 tsp
vanilla extract
1/4 tsp
xanthan gum
11 oz
see below