INGREDIENTS
1 1/4 lb
sweet potatoes
1 tbsp
unsalted butter
1/4 cup
nonfat milk
1/8 tsp
salt
1/8 tsp
pepper
2 tsp
olive oil
1 medium
yellow onion
1 1/2 lb
ground bison
2 tbsp
tomato paste
3 cloves
garlic
1/2 tsp
ground pepper
1/4 tsp
salt
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1 cup
beef broth
1 cup
peas