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Lemon-Blackberry Cake

Country Living
  • minutes
  • Serves 12

INGREDIENTS

5

Eggs

1

Blackberry-cassis jam

3/8 cup

Lemon juice

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3 cups

Cake flour

1

Lemon buttercream frosting

1 tsp

Salt

2 1/2 cups

Sugar

1 tsp

Vanilla extract

1 cup

Butter

3/4 cup

Buttermilk