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Crispy Garlic Baked Potato Wedges

Karina, Cafe Delites
  • minutes
  • Serves 6

INGREDIENTS

6 larges

russet potatoes

1/4 cup

olive oil

1 tbsp

garlic

3 tsp

salt

1 tsp

paprika

2/3 cup

parmesan cheese

2 tbsp

fresh parsley