INGREDIENTS
1/2 cup
butter
12 oz
candy coating
12 oz
candy coating
20 servings
chocolate coating
1/2 Tablespoon
cocoa powder
1 tsp
food coloring
1/4 cup
granulated sugar
1/2 cup
light brown sugar
2 Tablespoons
milk
1/2 tsp
salt
20 servings
sprinkles
1 1/4 cups
unbleached flour
1/2 tsp
vanilla extract
1 tsp
vegetable oil
3/4 cup
white chocolate chips