INGREDIENTS
1 serving
pesto
1/2 bunch
asparagus
4
garlic cloves
1/4 cup
parmesan cheese
1/4 cup
slivered almonds
20
fresh basil leaves
1 serving
olive oil
1 serving
salt and pepper
4 slices
bread
4 slices
fresh mozzarella cheese
1/3 cup
sun-dried tomatoes
2 cups
cooked chicken
2 cups
cooked chicken