INGREDIENTS
4 tbsp
butter
1/2 cup
chicken broth
2 tsp
fresh thyme leaves
4 servings
kosher salt
1/2
lemon zest
2 cups
mixed mushrooms
1 tbsp
olive oil
4 servings
parsley
2 tbsp
shallots
12 oz
skinless boneless chicken breasts
2 tbsp
whipping cream
1/2 cup
white wine