INGREDIENTS
3 cups
cannellini beans
4 servings
corn chips
2
garlic cloves
1 1/4 tsp
ground cumin
1 cup
half and half
4 servings
lime wedges
1 qt
low sodium chicken stock
4 oz
monterey jack cheese
2 tbsp
olive oil
1/2 tsp
pepper
1 cup
quinoa
1
red bell pepper
1/2 tsp
salt
1 lb
skinless boneless chicken thighs
1/2 tsp
smoked paprika
1
sweet onion