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Chai Spice Coconut Flour Paleo Donuts

Andrea Wyckoff
  • 26 minutes
  • Serves 9 to 10

INGREDIENTS

6

pastured eggs

1/2 cup

coconut flour ((see notes for recommended brand))

1/2 cup

granulated sweetener ((maple sugar, coconut sugar, lakanto, or erythritol))

1/4 cup

oil ((avocado oil, melted coconut oil, etc))

1 tsp

lemon juice (or cream of tartar)

1/2 tsp

baking soda

sea salt

2 tsp

vanilla extract

2 tsp

cinnamon

1 tsp

ginger (I use 1/4 tsp ginger extract)

1 tsp

cardamom

1/2 tsp

clove

1/4 tsp

fresh grated nutmeg

black pepper

.

Nutmeg Icing:

1/3 cup

coconut oil

3 tbsp

maple sugar (powdered (see notes other sweeteners))

1/2 tsp

vanilla extract

1/4 tsp

to 1/2 fresh grated nutmeg