INGREDIENTS
6
pastured eggs
1/2 cup
coconut flour ((see notes for recommended brand))
1/2 cup
granulated sweetener ((maple sugar, coconut sugar, lakanto, or erythritol))
1/4 cup
oil ((avocado oil, melted coconut oil, etc))
1 tsp
lemon juice (or cream of tartar)
1/2 tsp
baking soda
sea salt
2 tsp
vanilla extract
2 tsp
cinnamon
1 tsp
ginger (I use 1/4 tsp ginger extract)
1 tsp
cardamom
1/2 tsp
clove
1/4 tsp
fresh grated nutmeg
black pepper
.
Nutmeg Icing:
1/3 cup
coconut oil
3 tbsp
maple sugar (powdered (see notes other sweeteners))
1/2 tsp
vanilla extract
1/4 tsp
to 1/2 fresh grated nutmeg