INGREDIENTS
1 lb
skinless boneless chicken breasts
3/4 cup
yellow onion
1 Tbsp
olive oil
2 cloves
garlic
1 serving
salt and pepper
14 1/2 ozs
low-sodium chicken broth
1 cup
quinoa
1/4 tsp
thyme
2 1/2 cups
broccoli florets
1 cup
sharp cheddar
Cook the quinoa separately and mix in