INGREDIENTS
2 oz
bittersweet chocolate
1/4 cup
heavy cream
1 tbsp
powdered sugar
3 oz
bittersweet chocolate
1/2 cup
dutch processed cocoa powder
3/4 cup
coffee
3/4 cup
bread flour
3/4 cup
granulated sugar
1/2 tsp
salt
1/2 tsp
baking powder
6 tbsp
canola oil
2
eggs
2 tsp
white vinegar
1 tsp
vanilla extract
1 1/4 cups
unsalted butter
1 cup
powdered sugar
3/4 cup
dutch processed cocoa powder
1 pinch
salt
3/4 cup
corn syrup
1 tsp
vanilla extract
8 oz
dark chocolate