INGREDIENTS
1/2 tsp
saffron threads
1 tbsp
fresh ginger
1 tsp
ground turmeric
2 tbsps
ras el hanout
12
baby carrots
4
potatoes
3
garlic cloves
1/2 bunch
dried coriander leaves
2 larges
tomatoes
1
red onion
250 mLs
stock
100 gs
green olives
1 serving
Salt & Pepper
1/2 bunch
flat-leaf parsley
2 cups
wholemeal pitta
1 loaf
sourdough loaf
150 mLs
warmwater
1