INGREDIENTS
1/4 cup
whole wheat pastry flour (could sub all-purpose)
1/2 tsp
pumpkin pie spice
1/8 tsp
baking powder
salt
2 tbsp
maple syrup
2 tbsp
unflavored soy or almond milk
1 1/2 tbsp
canned pumpkin puree
1 tbsp
coconut oil (or whatever baking oil you've got on hand)
1 tbsp
vegan chocolate chips