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Honey Earl Grey Fig Cake

The Little Epicurean
  • minutes
  • Serves

INGREDIENTS

2

Earl grey tea bags

1

Figs

3

Egg whites, large

2 tbsp

Honey

1

Honey

1 tsp

Vanilla paste

1/2 tbsp

Baking powder

1 1/2 cups

Cake flour

2 cups

Confectioners' sugar

3/4 cup

Granulated sugar

3/4 tsp

Sea salt, fine

1

Pistachios

6 tbsp

Butter, unsalted

4 oz

Butter, unsalted

8 oz

Cream cheese

1/2 cup

Whole milk