INGREDIENTS
2
Earl grey tea bags
1
Figs
3
Egg whites, large
2 tbsp
Honey
1
Honey
1 tsp
Vanilla paste
1/2 tbsp
Baking powder
1 1/2 cups
Cake flour
2 cups
Confectioners' sugar
3/4 cup
Granulated sugar
3/4 tsp
Sea salt, fine
1
Pistachios
6 tbsp
Butter, unsalted
4 oz
Butter, unsalted
8 oz
Cream cheese
1/2 cup
Whole milk