INGREDIENTS
1 cup
green beans
4 larges
eggs
2 cans
canned tuna
1 cup
cherry tomatoes
1/3 cup
black olives
2
shallots
1/4 cup
basil leaves
3 tbsp
olive oil
1 tbsp
red wine vinegar
1 serving
kosher salt
2 fillets
anchovy
1
garlic clove
1
baguette
1 serving
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