INGREDIENTS
1 tbsp
Lemon, zest
3
sprigs Rosemary, fresh
3
Eggs, large
1
Lemon curd, store-bought high-quality
5 tbsp
Lemon juice, fresh squeezed
2 1/4 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 1/4 cups
Granulated sugar
3 1/4 cups
Powdered sugar
1 tsp
Sea salt, fine
1 3/4 cups
Butter, unsalted
1 tbsp
Heavy cream
1/3 cup
Sour cream
2/3 cup
Whole milk