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Blueberry Buttermilk Cornbread

Paula Jones
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

cornmeal

1 cup

all-purpose flour

1/3 cup

brown sugar

3 tsp

baking powder

1 tsp

salt

2

eggs

2/3 cup

buttermilk

2 cups

blueberries

3 tbsp

vegetable oil for pan