INGREDIENTS
2 tbsp
all purpose flour
1 small
bay leaf
2 tbsp
butter
1 medium
carrot
2 stalks
celery
6 cups
chicken broth
4 sprigs
fresh thyme
2 cloves
garlic
1/4 cup
marsala
10 oz
mushrooms
1 tbsp
olive oil
1 medium
onion
1 medium
russet potato
12 oz
silken tofu
3/4 cup
wild rice