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Blueberry and Mascarpone Macarons

www.bakingamess.co.uk
  • minutes
  • Serves 20

INGREDIENTS

2

x 40g egg whites

100 g

almonds

100 g

icing sugar

100 g

caster sugar

35 milliliters

water

1 tsp

vanilla extract

1

few drops of purple and blue food colouring

1

hand fulls of blueberries

50 g

caster sugar

juice of 1/2 a lemon

1

tub mascarpone

60 milliliters

double cream

50 g

icing sugar