INGREDIENTS
5 lbs
chuck roast
1 Tbs
garlic salt
1 tsp
pepper
1/2 tsp
salt
2 larges
brown onions
28 ozs
red enchilada sauce
4 1/4 ozs
green chilies
30 ozs
canned pinto beans
30 ozs
canned corn
2 cups
cheese
7 ozs
black olives
1 serving
sour cream
1 serving
green onions
1 serving
cilantro
10 ozs
can