INGREDIENTS
10 oz
bittersweet chocolate
7 tbsp
butter
10 servings
chocolate chips
4
eggs
3 cups
flour
1 tbsp
granulated sugar
1 tsp
salt
1 1/4 cups
sugar
1 stick
unsalted butter
6 tbsp
vegetable shortening
1 tbsp
vodka
6 tbsp
water
8 ozs
whipped topping